Smoked Pulled Beef
Smoked Pulled Beef
We take beautifully marbled chuck eye and turn it into a tasty, moist pulled beef. We won't tell you all of our secrets, but we will tell you that we use our house beef rub on it and that the final step is shredding the beef and mixing it with our homemade BBQ sauce. Throw it on a sandwich, bowl of rice, or just eat it as is! It will have you saying HOLY SMOKES!
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FAQ
What makes this brisket different from all other briskets?
Other restaurants use ovens that support wood chips or use liquid smoke. This brisket is cooked with 100% wood burning fire the entire time
How does it not get too smokey?
By running a clean fire, we never get that overly smokey, bitter flavor that some might associate with BBQ. You'll see our smoke stack not billowing with smoke, but waves of heat. That's how you know it's a clean fire.
Sauce or no sauce?
That's up to you, and no one is judging you for it! We recommend trying your first bite without sauce so you can experience the flavors, but after that, it's up to you!