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Other restaurants use ovens that support wood chips or use liquid smoke. This brisket is cooked with 100% wood burning fire the entire time

By running a clean fire, we never get that overly smokey, bitter flavor that some might associate with BBQ. You'll see our smoke stack not billowing with smoke, but waves of heat. That's how you know it's a clean fire.

That's up to you, and no one is judging you for it! We recommend trying your first bite without sauce so you can experience the flavors, but after that, it's up to you!