Certified Glatt Kosher by the Rabbinical Council of California

Learn more about the pitboss behind Holy Smokes!

Mom. Wife. Teacher. Foodie. Orthodox. Pitmaster.

Dani's obsession started with sous vide and grew from there. But after experimenting with almost every cut of meat in the sous vide, it just wasn’t enough. Soon, she started playing with fire. Her first brisket on a kettle bbq was nothing special........

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