Smoked Birria
Smoked Birria
Birria is a rich, flavorful Mexican stew traditionally made with beautifully marbled beef. While it’s not usually smoked, we gave it the Holy Smokes treatment, slow smoked to deepen the flavor and add a bold, irresistible twist.
One bite, and you’ll be saying… HOLY SMOKES!
Serve it up in tacos, sliders, bowls, or however you like—this birria brings the heat.
Couldn't load pickup availability
FAQ
What makes this brisket different from all other briskets?
Other restaurants use ovens that support wood chips or use liquid smoke. This brisket is cooked with 100% wood burning fire the entire time
How does it not get too smokey?
By running a clean fire, we never get that overly smokey, bitter flavor that some might associate with BBQ. You'll see our smoke stack not billowing with smoke, but waves of heat. That's how you know it's a clean fire.
Sauce or no sauce?
That's up to you, and no one is judging you for it! We recommend trying your first bite without sauce so you can experience the flavors, but after that, it's up to you!