Birria is a delicious Mexican stew that we make with beautifuly marbled beef. While Birria is not traditionally smoked, we put our spin on it and love complex flavors that developed. We created this recipe just for Kosher Food and Wine Expo, but it's so delicious we knew we had to put it on our menu! It will have you saying HOLY SMOKES!
Make tacos, sliders, bowls, and more with the Birria!
Pickled onions included in order.
What makes this brisket different from all other briskets?
Other restaurants use ovens that support wood chips or use liquid smoke. This brisket is cooked with 100% wood burning fire the entire time
How does it not get too smokey?
By running a clean fire, we never get that overly smokey, bitter flavor that some might associate with BBQ. You'll see our smoke stack not billowing with smoke, but waves of heat. That's how you know it's a clean fire.
Sauce or no sauce?
That's up to you, and no one is judging you for it! We recommend trying your first bite without sauce so you can experience the flavors, but after that, it's up to you!